i just came back from chapmans (york mills & bayview) waaaaaay out of the way for me but i've been looking for kinnickinick bread somewhere local-ish and they have it. they also have "starks" bread which is a bread from vineland ontario, and is apparently pretty popular, so i bought some to try. interestingly, the ingredients for the starks italian bread, are just corn starch and then the usual guar gum, yeast, yadda yadda. so i'm thinkin.......it might be pretty easy just to make bread this way, (assuming it tastes good, it's still in my freezer)without having to use the 239847324 rice flours & bean flour combinations that everyone's recipes seem to contain. it wouldn't work for people who can't have corn, but thats not me so i'm excited. we've made pizza dough out of the maseca tortilla flour stuff before, and it turned out not too bad.
i also grabbed some kinnickinick cinnamon sugar doughnuts, and they're pretty yum. (they still had that bounce thing that drives me crazy with gf products) they had alot of stuff there so i think i'll probably go once in awhile to get stuff when i'm really hankering for breads & cakes. they have a bunch of varieties of gf bagels too. (none looked very impressive)
they had crackers that actually looked like crackers and i was about to buy them but noticed they were 12 dollars so uh. nah.