Monday, June 13, 2005

so you know those sprouted breads? manna breads, and i think food for life makes some also...someone told me today i could eat them because sprouted wheat didn't have any gluten...is that true? it seemed like it wouldn't be but i am not sure.

2 comments:

zebby said...

oh, i think i found my answer on http://www.food-for-life.com/faq.asp

so i won't be eating the sprouted stuff!

Brian said...

I'm glad you could answer that, 'cause I had no idea.