Publishes LifeStyles 2000 Consumer Information Guide, an eight panel pamphlet that addresses special diet needs and nutrition, food sensitivities and allergies. Baskin-Robbins claims to be the first Canadian retailer of ice cream and other frozen desserts, to offer customers the Canadian Diabetes Association Food Choice Value symbols. Each product is labeled with an information strip containing important ingredient details. Wheat and gluten content is indicated along with egg, sulfites, nuts, lactose etc. The symbol for wheat and gluten indicates the presence of "flour, wheat, oats, oatmeal, oat bran, graham, wheat germ, starch, malt and derived ingredients." (Each BR location usually has one sorbet that is dairy-free & gluten free). An independent laboratory prepares all of the nutritional information. More information is available by calling 1.800.268.4923.