A blog for people with Celiac Disease in and around Toronto. If you want to post to this blog, please email me at firstname.lastname@example.org, and I will send you an invitation to join.
a lot of indian food uses a spice called hing - or asafoetida. most of it uses wheat flour as a binder (it is just a resin). Anyone know where to buy this spice in a gluten free format?thanks
Post a Comment