Friday, February 09, 2007

Town Grill, 243 Carlton Street, Toronto, Ontario, M5A 2L2, 416.963.9433; fax 416.963.9303

As reported in the March 2002 issue of the Gluten-Free Press (newsletter of the Canadian Celiac Association's Toronto Chapter), David McGann, chef of the Town Grill, spoke about the difficulties in preparing GF meals and some important issues in food preparation that we should be aware of. The good news is that he is eager to serve Celiacs and welcomes us at his restaurant--called one of the best in Toronto, by Cabbagetown Corners.

Review from Eye.

I have never dined here, and I have no updated information since I originally posted this on my old site.

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